Abstract
Growth, differential rate of α-amylase synthesis and production characteristics of Bacillus subtilis DP 1 (isolate from starch materials) in comparison with 10 Bacillus strains were examined in batch fermentation. The effect of the carbon and nitrogen source was evaluated with regard to cell growth and enzyme production. The pH optimum of enzyme activity was 6.5 and temperature optimum 60°C. © 1992, Folia Microbiologica. All rights reserved.
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CITATION STYLE
Dercová, K., Augustín, J., & Krajčová, D. (1992). Cell growth and α-amylase production characteristics of Bacillus subtilis. Folia Microbiologica: Official Journal of the Institute of Microbiology, Academy of Sciences of the Czech Republic, 37(1), 17–23. https://doi.org/10.1007/BF02814574
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