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Effects of the Polishing Ratio of Rice on Nitrogen Content of Sake Mash

  • IEMURA Y
  • KATAOKA K
  • HARA S
JOURNAL OF THE BREWING SOCIETY OF JAPAN (1996) 91(2) 130-135
DOI: 10.6013/jbrewsocjapan1988.91.130
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IEMURA, Y., KATAOKA, K., & HARA, S. (1996). Effects of the Polishing Ratio of Rice on Nitrogen Content of Sake Mash. JOURNAL OF THE BREWING SOCIETY OF JAPAN, 91(2), 130–135. https://doi.org/10.6013/jbrewsocjapan1988.91.130

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