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Oligosaccharides Derived from Sucrose

  • Monsan P
  • Ouarné F
Springer New York, (2009), 293-336
DOI: 10.1007/978-0-387-79058-9_10
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Abstract

Sucrose is a non-reducing disaccharide, consisting of an α-D-glucopyranosyl residue and a β-D-fructofuranosyl residue linked covalently by their respective anomeric carbons (α-D-glucopyranosyl-1,2-β-D-fructofuranoside). It is not just a simple...

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Monsan, P. F., & Ouarné, F. (2009). Oligosaccharides Derived from Sucrose. In Prebiotics and Probiotics Science and Technology (pp. 293–336). Springer New York. https://doi.org/10.1007/978-0-387-79058-9_10

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