Use of Osmolytes in Improving Abiotic Stress Tolerance to Wheat (Triticum aestivum L.)

Nawaz, F., Majeed, S., Ahmad, K. S., Hamid, A., Shabbir, R. N., Aqib, M., & Ikram, R. M. (2019). Use of Osmolytes in Improving Abiotic Stress Tolerance to Wheat (Triticum aestivum L.). In Wheat Production in Changing Environments (pp. 497–519). Springer Singapore. https://doi.org/10.1007/978-981-13-6883-7_20