The anion gap: its use in quality control

43Citations
Citations of this article
7Readers
Mendeley users who have this article in their library.

Abstract

Because the anion gap is useful in classifying acid base disorders, quantitative information on this variable should be readily available. Three populations were studied and means and central 90% ranges were determined for the anion gap, calculated as sodium-(chloride + bicarbonate). In 407 hospitalized patients the mean was 12 mEq/liter with a central 90% range of 6-20 mEq/liter, 86 fasted volunteers had a mean of 13 mEq/liter with a 90% range of 9-17 mEq/liter, and 203 plasmapheresis donors had a mean of 11 mEq/liter with a 90% range of 7-16 mEq/liter. Most of this variability can be accounted for by analytical rather than physiological variation. This quantitation of the anion gap is useful for interchecking electrolyte values as an additional and inexpensive means of laboratory quality control. In 73 of 75 abnormal anion gaps, for which the data were verified to be correct, the clinical information provided a reasonable explanation for the abnormality.

Cite

CITATION STYLE

APA

Witte, D. L., Rodgers, J. L., & Barrett, D. A. (1976). The anion gap: its use in quality control. Clinical Chemistry, 22(5), 643–646. https://doi.org/10.1093/clinchem/22.5.643

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free