Personalized nutrition: An integrative process to success

5Citations
Citations of this article
15Readers
Mendeley users who have this article in their library.
Get full text

Abstract

In summary, it can be stated that functional foods can contribute to the health and wellness of consumers. Such foods offer the industry numerous opportunities for product innovation. Vitamins and minerals are among the leading functional ingredients ("essential nutrients"). BASF is aware of the challenges to successfully add value to consumers through personalized nutrition and it dealing accordingly and timely. BASF is pushing ahead aggressively with innovative nutritional research in order to be able to reach this goal. © Springer-Verlag and NuGO 2007.

Cite

CITATION STYLE

APA

da Costa e Silva, O., Knöll, R., & Jager, M. (2007). Personalized nutrition: An integrative process to success. In Genes and Nutrition (Vol. 2, pp. 23–25). https://doi.org/10.1007/s12263-007-0019-4

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free