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Use of lecithin and lecithin fractions

Springer Berlin Heidelberg, (2007), 229-239
DOI: 10.1007/978-3-540-37885-3_27
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Rossi, M. (2007). Use of lecithin and lecithin fractions. In Bioactive Egg Compounds (pp. 229–239). Springer Berlin Heidelberg. https://doi.org/10.1007/978-3-540-37885-3_27

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