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Origins and Nature of Sensory and other Performance Attributes in Foods

  • Schröder M
Springer Berlin Heidelberg, (2003), 137-165
DOI: 10.1007/978-3-662-07283-7_6
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Schröder, M. J. A. (2003). Origins and Nature of Sensory and other Performance Attributes in Foods. In Food Quality and Consumer Value (pp. 137–165). Springer Berlin Heidelberg. https://doi.org/10.1007/978-3-662-07283-7_6

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