Analysis and evaluation of selected shops with organic food in Poland

Abstract

The main objective of this article is to analyse and evaluate the phenomenon of selling organic food via the Internet. In the beginning of this article the author described a specific character of the examined sector. Subsequently, he presented the basic assumptions of the study. Next, the author carried out research and performed an analysis of findings by means of a scoring method and a scoring method with a preference scale. © 2011 Springer-Verlag.