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Book Chapter

Geranium

  • Charles D
Springer New York, (2012), 329-334
DOI: 10.1007/978-1-4614-4310-0_28
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Abstract

Geranium is an herbaceous perennial hairy shrub with a sweet rosy aroma and antioxidant activity. This chapter describes the botany, history, producing regions, flavor and aroma, parts used, and active constituents. The chapter also highlights the uses of geranium in...

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APA

Charles, D. J. (2012). Geranium. In Antioxidant Properties of Spices, Herbs and Other Sources (pp. 329–334). Springer New York. https://doi.org/10.1007/978-1-4614-4310-0_28

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