CITATION STYLE
Nishibori, S., Berhnard, R. A., Osawa, T., & Kawakishi, S. (1998). Volatile components formed from reaction of sugar and β-alanine as a model system of cookie processing. Advances in Experimental Medicine and Biology, 434, 255–267. https://doi.org/10.1007/978-1-4899-1925-0_21
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