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UTILIZACIÓN DE IONES COBRE EN SOLUCIÓN PARA LA PRESERVACIÓN A BORDO DE ANCHOVETA (Engraulis ringens J.), DESTINADA A LA ELABORACIÓN DE HARINA DE PESCADO

  • Roldán Acero D
  • Juscamaita Morales J
  • Quevedo Neira G
  • et al.
Ecología Aplicada (2010) 9(1-2) 83
DOI: 10.21704/rea.v9i1-2.398
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Abstract

This research aided in assessing the use of copper ions in solution to preserve onboard anchovies (Engraulis ringens J.), destined for fishmeal production. The results indicated that the use of 7...

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Roldán Acero, D., Juscamaita Morales, J., Quevedo Neira, G., & Vásquez Huamán, M. (2010). UTILIZACIÓN DE IONES COBRE EN SOLUCIÓN PARA LA PRESERVACIÓN A BORDO DE ANCHOVETA (Engraulis ringens J.), DESTINADA A LA ELABORACIÓN DE HARINA DE PESCADO. Ecología Aplicada, 9(1–2), 83. https://doi.org/10.21704/rea.v9i1-2.398

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