Carbon Sequestration in Mediterranean Oak Forests

  • Cañellas I
  • Sánchez-González M
  • Bogino S
  • et al.
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Abstract

The Kyoto Protocol requires every industrialized country to have a transparent and verifiable method for estimating the size and evolution of the carbon stored in forest ecosystems. The intergovernmental panel on climate change (IPCC, 2007) predicts the evolution of the stock over the first commitment period (2008–2012) using the “bottom-up approach”. This approach is based on the use of data from national or regional forest inventories. The biomass of living trees including their dead parts comprises the main carbon pool in forest ecosystems along with the biomass of understorey plants, litter, woody debris and soil organic matter (Pignard et al., 2004). The objective of this chapter is to present some of the studies currently being carried out in Spain and Portugal which are concerned with the possibility of estimating the amount of carbon fixed by two of the main oak species in the Iberian Peninsula; rebollo oak (Quercus pyrenaica Willd.) and cork oak (Quercus suber L.). Three different methodological approaches have been used. The first approach is to use growth models to evaluate the carbon sequestration in both cork and wood over the life of a cork oak plantation. This approach has been applied both for Spain and Portugal. The second approach involves using a yield table as a tool to estimate the carbon sequestration inQuercus pyrenaica forests based on Spanish National Forest Inventories. In a third approach, data from a network of plots is used to estimate the carbon sequestration in pure and mixed Quercus pyrenaica forests. The application of these different methodologies would allow us to forecast and improve the carbon sequestration in oak forests as well as increasing our understanding of their dynamics.

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Cañellas, I., Sánchez-González, M., Bogino, S. M., Adame, P., Moreno-Fernández, D., Herrero, C., … Bravo, F. (2017). Carbon Sequestration in Mediterranean Oak Forests (pp. 403–427). https://doi.org/10.1007/978-3-319-28250-3_20

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