Olive oil as a functional food: Nutritional and health benefits

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Perona, J. S., & Botham, K. M. (2013). Olive oil as a functional food: Nutritional and health benefits. In Handbook of Olive Oil: Analysis and Properties (pp. 677–714). Springer US. https://doi.org/10.1007/978-1-4614-7777-8_18

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