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Educating Students to Sustainability: The Experience of “La main à la pâte”

  • Wilgenbus D
Springer International Publishing, (2017), 67-84
DOI: 10.1007/978-3-319-47130-3_6
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Abstract

A simple Google search on the phrase “sustainable development” returns more than 40,000,000 results: encyclopedias, national or international institutions, NGOs, major banking institutions, educational sites, research papers … the expression is on everyone’s lips. Yet it is a very recent concern: 30 years ago, “sustainable development” was an emerging concept. Why now and not before?

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APA

Wilgenbus, D. (2017). Educating Students to Sustainability: The Experience of “La main à la pâte.” In Children and Sustainable Development (pp. 67–84). Springer International Publishing. https://doi.org/10.1007/978-3-319-47130-3_6

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