Abstract
Fresh meat, poultry, and seafood purchased from Seattle area grocery stores were investigated for the presence of Shiga-like toxin-producing Escherichia coli by using DNA probes for Shiga-like toxin (SLT) genes I and II. Of the 294 food samples tested, 17% had colonies with sequence homology to SLT I and/or SLT II genes.
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CITATION STYLE
Samadpour, M., Ongerth, J. E., Liston, J., Tran, N., Nguyen, D., Whittam, T. S., … Tarr, P. I. (1994). Occurrence of shiga-like toxin-producing Escherichia coli in retail fresh seafood, beef, lamb, pork, and poultry from grocery stores in Seattle, Washington. Applied and Environmental Microbiology. American Society for Microbiology. https://doi.org/10.1128/aem.60.3.1038-1040.1994
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