Abstract
… Control samples were prepared according to process I in Figure 1 … of water by modified flour, making water unavailable … all six samples on the sensory quality of mouth feel (Table 4). …
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CITATION STYLE
APA
Wijesinghe, J. A. A. C., Wickramasinghe, I., & Sarananda, K. H. (2016). Modified Kithul ( Caryota urens) Flour as a Plant Origin Stabilizing Agent in Drinking Yoghurt. Journal of Food and Agriculture, 9(1–2), 1. https://doi.org/10.4038/jfa.v9i1-2.5202
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