Composition of New Zealand apricot kernels

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Abstract

The proximate analysis of ‘Moorpark’ apricot kernels (Prunus armeniaca) has been determined. Moisture (4.7%), protein (20.6%), dietary fibre (2.5%), total ash (2.9%), and lipid (52.0%) values were obtained. A potentially valuable oil was extracted and chemically analysed. The fatty acid composition, measured by gas chromatography of the methyl esters, was dominated by oleic acid (69.0%) and linoleic acid (26.0%). Cyanide was not detected in the apricot oil. © Crown 1990.

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Beyer, R., & Melton, L. D. (1990). Composition of New Zealand apricot kernels. New Zealand Journal of Crop and Horticultural Science, 18(1), 39–42. https://doi.org/10.1080/01140671.1990.10428068

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