Biogenic amines residues in canned fish

  • Shaltout F
  • Salem A
  • Farag A
  • et al.
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Abstract

… 1. INTRODUCTION: iogenic amines are nitrogenous low molecular mass organic bases found in variety of foods (Lorenzo, 2007) … Biogenic amines are considered as precursors of carcinogens, such as N- nitrosamines (Andreson, 2008) … Food Control J., 21:1219-1226 …

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Shaltout, F., Salem, A., Farag, A., & Hashim, M. (2015). Biogenic amines residues in canned fish. Benha Veterinary Medical Journal, 29(1), 164–169. https://doi.org/10.21608/bvmj.2015.31814

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