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Retracted: Preparation and optimization of soy (Katul cultivar) protein isolate cold-set gels induced by CaCl2 and transglutaminase(Food Sci Nutr, (2022), 11, (7), (4326-4339))

Food Science and Nutrition (2023) 11(7) 4326-4339
DOI: 10.1002/fsn3.3158
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Abstract

Preparation and optimization of soy (Katul cultivar) protein isolate cold-set gels induced by CaCl2 and transglutaminase. Food Science & Nutrition, https://doi.org/10.1002/fsn3.3158. The above article, published online on December 8, 2022 in Wiley Online Library (https://wileyonlinelibrary.com), has been retracted by agreement between the journal Editor in Chief Y. Martin Lo, and Wiley Periodicals LLC. The retraction has been agreed upon due to an error in which the incorrect version of the article was published.

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APA

Shokrollahi Yanchemeh, B., Varidi, M., Razavi, S. M. A., Sohbatzadeh, F., & Mohammadifar, M. A. (2023). Retracted: Preparation and optimization of soy (Katul cultivar) protein isolate cold-set gels induced by CaCl2 and transglutaminase(Food Sci Nutr, (2022), 11, (7), (4326-4339)). Food Science and Nutrition, 11(7), 4326–4339. https://doi.org/10.1002/fsn3.3158

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