Screening for sensory quality in foods using solid phase micro-extraction tandem mass spectrometry

Grimm, C. C., Godshall, M. A., Braggins, T. J., & Lloyd, S. W. (2004). Screening for sensory quality in foods using solid phase micro-extraction tandem mass spectrometry. Advances in Experimental Medicine and Biology, 542, 167–174. https://doi.org/10.1007/978-1-4419-9090-7_11