The impact of food price increases on nutrient intake in Lebanon

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We evaluate the impact of the recent increases in major food prices on the intake of essential nutrients in Lebanon, a small heavily import-dependent economy. Using nationally representative households’ expenditure micro data, we derive food demand elasticities by estimating an Almost Ideal Demand System (AIDS) model, and then use these elasticities to evaluate the impact of rising prices on the intake of major macro/micronutrients among Lebanese households. Our results show that the intake of nutrients such as calcium, zinc, iron, and folate decreased significantly following the recent food price shocks, especially in central urban areas. Our results highlight the pressing need for public interventions to fight and prevent nutrients’ deficiencies, especially in small import dependent economies.




Zaki, S. A., Chaaban, J., Nasreddine, L., & Chalak, A. (2014). The impact of food price increases on nutrient intake in Lebanon. Agricultural and Food Economics, 2(1).

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