Abstract
Pinocembrin, acacetin, galanguin, izalpin, kaempferide, prenyletin and diarytheptane were isolated from propolis from Central Chile.
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APA
Muñoz, O., Peña, R. C., Ureta, E., Montenegro, G., Caldwell, C., & Timmermann, B. N. (2001). Phenolic compounds of propolis from Central Chilean matorral. Zeitschrift Fur Naturforschung - Section C Journal of Biosciences, 56(3–4), 273–277. https://doi.org/10.1515/znc-2001-3-417
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