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Book Chapter

Nutritional Aspects of Milk Proteins

  • Hambræus L
  • Lönnerdal B
Springer US, (2003), 605-645
DOI: 10.1007/978-1-4419-8602-3_18
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Abstract

The composition of milk obtained from various species shows great variations (Table 12.1). One of the major characteristics of the nutritional situation during the neonatal period in mammals is the fact that the offspring has to rely upon milk as their single source...

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Hambræus, L., & Lönnerdal, B. (2003). Nutritional Aspects of Milk Proteins. In Advanced Dairy Chemistry—1 Proteins (pp. 605–645). Springer US. https://doi.org/10.1007/978-1-4419-8602-3_18

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