Skip to main content
Book Chapter

Dark chocolate and (pre-)hypertension

Humana Press Inc., (2013), 313-325
DOI: 10.1007/978-1-61779-803-0_23
0Citations
Citations of this article
1Readers
Mendeley users who have this article in their library.
Get full text

Author supplied keywords

Cite

CITATION STYLE

APA

Ried, K. (2013). Dark chocolate and (pre-)hypertension. In Chocolate in Health and Nutrition (pp. 313–325). Humana Press Inc. https://doi.org/10.1007/978-1-61779-803-0_23

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free