Effect of electron beam irradiation on microbial growth, lipid oxidation and color of ground beef patties upon refrigerated storage

Poon, P. W. B., Dubeski, P., & Kitts, D. D. (2004). Effect of electron beam irradiation on microbial growth, lipid oxidation and color of ground beef patties upon refrigerated storage. Advances in Experimental Medicine and Biology, 542, 101–111. https://doi.org/10.1007/978-1-4419-9090-7_5