BackgroundDiabetes is increasing rapidly in Turkey as most countries in the world. The prevention of complications which is the main aim in the treatment of diabetes can be accomplished partly with nutrition education. The aim of this study is determining the relationship between nutrition knowledge (NK) and complications in patients with type 2 diabetes.Methods280 patients with 8–20 years of diabetes duration who …
CITATION STYLE
Korkut, D., & Ergor, G. (2015). Relationship between nutrition knowledge and development of complications in type2 diabetic patients. European Journal of Public Health, 25(suppl_3). https://doi.org/10.1093/eurpub/ckv176.068
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