Alcohol-induced oxidative stress in the liver: In vivo measurements

23Citations
Citations of this article
24Readers
Mendeley users who have this article in their library.
Get full text

Abstract

Oxidative stress is increasingly suspected to contribute to the initiation and progression of many disease, including those caused by alcohol exposure. Two major products of reactive oxygen and nitrogen species formation are 4OH-nonenal and 3-nitrotyrosine protein adducts, both of which can be detected by immunohistochemistry. In the past, immunohistochemical techniques have served largely as qualitative measures of changes. However, coupled with digital capture and analysis of photomicrographs, one can now quantitate treatment-related changes with immunohistochemistry. This chapter summarizes techniques for immunohistochemical detection of these products of reactive oxygen and nitrogen species and subsequent image-analysis. Although the methods described herein are based on liver, these techniques have been employed successfully in most tissue types with minor modifications and are therefore broadly applicable. © 2008 Humana Press, a part of Springer Science + Business Media, LLC.

Cite

CITATION STYLE

APA

Arteel, G. E. (2008). Alcohol-induced oxidative stress in the liver: In vivo measurements. Methods in Molecular Biology, 447, 185–197. https://doi.org/10.1007/978-1-59745-242-7_14

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free