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Journal ArticleOPEN ACCESS

Local Repeatedly-Used Deep Frying Oils Are Generally Safe

  • Kock Wai T
International e-Journal of Science, Medicine & Education (2007) 1(2) 55-60
DOI: 10.56026/imu.1.2.55
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Abstract

… frying media used (palm oil, palm olein, soybean oil or hydrogenated soyabean oil) to reach … Recently, an alternative method based on a mini silica gel column is reported to work just as …

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Kock Wai, T. N. (2007). Local Repeatedly-Used Deep Frying Oils Are Generally Safe. International E-Journal of Science, Medicine & Education, 1(2), 55–60. https://doi.org/10.56026/imu.1.2.55

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