The Different Faces of (High) Sensitivity, Toward a More Comprehensive Measurement Instrument. Development and Validation of the Sensory Processing Sensitivity Questionnaire (SPSQ)

Abstract

The main purpose of the study was the development of the Sensory Processing Sensitivity Questionnaire (SPSQ), designed to measure Sensory Processing Sensitivity, defined as a person’s sensitivity to subtle stimuli, the depth with which these stimuli are processed, and its impact on emotional reactivity. The item pool generated for the development of the SPSQ consisted of 60 items. After exploratory factor analysis, 43 items remained, divided into six specific factors: (1) Sensory Sensitivity to Subtle Internal and External Stimuli, (2) Emotional and Physiological Reactivity, (3) Sensory Discomfort, (4) Sensory Comfort, (5) Social-Affective Sensitivity, and (6) Esthetic Sensitivity. Confirmatory factor analysis indicated that a higher-order bi-factor model consisting of two higher-order factors (a positive and negative dimension), a general sensitivity factor and six specific factors had the best fit. Strong positive associations were found between Emotional and Physiological Reactivity, the negative higher-order dimension, and Neuroticism; the same holds for the association between Esthetic Sensitivity, the positive higher-order dimension, and Openness. Emotional and Physiological Reactivity and the negative higher-order dimension showed clear associations with clinical outcomes. The relationships between the SPSQ and similar scales–the Highly Sensitive Person Scale and part of the Adult Temperament Questionnaire–were in the expected direction.