Skip to main content
Journal ArticleOPEN ACCESS

Chemical Characterisation of the Industrial Residues of the Pineapple (Ananas comosus)

  • Pardo M
  • Cassellis M
  • Escobedo R
  • et al.
Journal of Agricultural Chemistry and Environment (2014) 03(02) 53-56
DOI: 10.4236/jacen.2014.32b009
N/ACitations
Citations of this article
230Readers
Mendeley users who have this article in their library.

Abstract

In Mexico pineapple processing produces industrial residues with a high concentration of dietary fibre. The aim of this study was to quantify the constituents of the fibrous residues from the industrial processing of pineapples which exhibited low concentrations of lignin.

Cite

CITATION STYLE

APA

Pardo, M. E. S., Cassellis, M. E. R., Escobedo, R. M., & García, E. J. (2014). Chemical Characterisation of the Industrial Residues of the Pineapple (Ananas comosus). Journal of Agricultural Chemistry and Environment, 03(02), 53–56. https://doi.org/10.4236/jacen.2014.32b009

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free