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Modulation of the Very-Long-Chain Fatty Acid (VLCFA) Formation in Leek

  • Claude C
  • Jean-Jacques B
  • Florence S
  • et al.
Springer Netherlands, (1995), 111-114
DOI: 10.1007/978-94-015-8394-7_32
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Claude, C., Jean-Jacques, B., Florence, S., René, L., Bénédicte, S., Patrick, M., & Christel, S. (1995). Modulation of the Very-Long-Chain Fatty Acid (VLCFA) Formation in Leek. In Plant Lipid Metabolism (pp. 111–114). Springer Netherlands. https://doi.org/10.1007/978-94-015-8394-7_32

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