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Preferential use of organic nitrogen by upland rice compared to maize

  • Yamagata M
  • Ae N
Springer Netherlands, (1997), 509-510
DOI: 10.1007/978-94-009-0047-9_158
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Yamagata, M., & Ae, N. (1997). Preferential use of organic nitrogen by upland rice compared to maize. In Plant Nutrition for Sustainable Food Production and Environment (pp. 509–510). Springer Netherlands. https://doi.org/10.1007/978-94-009-0047-9_158

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