Green synthesis of stable silver nanoparticles by the main reduction component of green tea (Camellia sinensis L.)

Abstract

Recently the use of medicinal plants potential in the production of nanoparticles has received serious attention. Here, the main component of Camellia sinensis L. (green tea) extract was detected by spectroscopy and the optimal conditions were determined for their performance in green synthesis of silver nanoparticles at room temperature. Epigallocatechin gallate was identified as the dominant component in the extract as determined by spectroscopy, and it was established that its oxidation was a function of the solution pH. Transmission electron microscopy, dynamic light scattering, and visible absorption spectroscopy (UV-Vis) confirmed the reduction in silver ions to silver nanoparticles (Ag NPs). Controlling over Ag NPs shape and narrow size distribution was achieved with 10 ml green tea leaf extract solution and in different reaction pH. Spherical colloidal Ag NPs with well-defined hydrodynamic diameters (with average hydrodynamic size of 27.9-50.2 nm) were produced. Silver nitrate concentrations used in this study were lower than that of reported in similar works, and synthesis efficiency was also higher. Nanoparticles were perfectly spherical and their uniformity, compared to similar studies, was much higher. These NPs showed higher degree of stability and were aqueously stable for >10 months in dark glasses at 4°C.