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Water and Wastewater Use in the Fresh Produce Industry: Food Safety and Environmental Implications

  • Gil M
  • Allende A
Springer International Publishing, (2018), 59-76
DOI: 10.1007/978-3-319-68177-1_4
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Abstract

This chapter reviews the implications of water quality in the fresh produce industry and the associated problems from the food safety and environmental perspectives including the wastewater generated. Guidelines and national regulations focused on Good Agricultural...

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Gil, M. I., & Allende, A. (2018). Water and Wastewater Use in the Fresh Produce Industry: Food Safety and Environmental Implications. In Quantitative Methods for Food Safety and Quality in the Vegetable Industry (pp. 59–76). Springer International Publishing. https://doi.org/10.1007/978-3-319-68177-1_4

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