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Thaumatin and Monellin, the Intensely Sweet-Tasting Proteins from Tropical African Fruits

  • Wel H
Springer Berlin Heidelberg, (1974), 235-242
DOI: 10.1007/978-3-642-66012-2_14
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Wel, H. (1974). Thaumatin and Monellin, the Intensely Sweet-Tasting Proteins from Tropical African Fruits. In Biochemistry of Sensory Functions (pp. 235–242). Springer Berlin Heidelberg. https://doi.org/10.1007/978-3-642-66012-2_14

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