Different Doses of Fish — Oil Fatty Acid Ingestion in Active Rheumatoid Arthritis: A Prospective Study of Clinical and Immunological Parameters

Kremer, J. M., Lawrence, D. A., & Jubiz, W. (1989). Different Doses of Fish — Oil Fatty Acid Ingestion in Active Rheumatoid Arthritis: A Prospective Study of Clinical and Immunological Parameters. In Dietary ω3 and ω6 Fatty Acids (pp. 343–350). Springer US. https://doi.org/10.1007/978-1-4757-2043-3_31