Diet, the control of blood lipids, and the prevention of heart disease

Flock, M. R., & Kris-Etherton, P. M. (2012). Diet, the control of blood lipids, and the prevention of heart disease. In Nutritional Health: Strategies for Disease Prevention: Third Edition (pp. 169–219). Humana Press Inc. https://doi.org/10.1007/978-1-61779-894-8_9