HPLC analysis of anomeric formation and cleavage pattern by chitinolytic enzyme

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Abstract

The reactions of N-acetylchitooligosaccharides with chitinolytic enzyme were analyzed by HPLC using a Tosoh TSK-Gel amide-80 column with 70% acetonitrile as an eluent. We separated α and β anomeric forms of N-acetylchitooligosaccharides, and obtain the following advantages of this HPLC method. 1. We can easily identify the reaction mechanism of chitinolytic enzymes by this method, distinguishing the inverting mechanism showing α anomer formation from the retaining mechanism showing β anomer formation .2. We can also estimate the cleavage patterns of N-acetylchitooligosaccharides by chitinolytic enzymes by using natural substrates. © 1998, Taylor & Francis Group, LLC. All rights reserved.

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Koga, D., Yoshioka, T., & Arakane, Y. (1998). HPLC analysis of anomeric formation and cleavage pattern by chitinolytic enzyme. Bioscience, Biotechnology and Biochemistry, 62(8), 1643–1646. https://doi.org/10.1271/bbb.62.1643

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