CITATION STYLE
TOYAMA, D., KAWAHARA, K., YAMASHITA, M., NISHIYAMA, K., SUIKO, M., & MIURA, M. (1993). Miso-making using Buckwheat Koji. NIPPON SHOKUHIN KOGYO GAKKAISHI, 40(10), 713–719. https://doi.org/10.3136/nskkk1962.40.713
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