This introductory chapter provides an overview of the different philosophical approaches to assessing technologies. It starts by discussing today’s great challenges for providing food in a socially and environmentally sound manner. It continues with a brief overview of the different schools of post-World War II technology assessment. After that, it introduces the six-dimensional social justice framework used in this book and provides definitions of the main concepts.
CITATION STYLE
Timmermann, C. (2020). The Multiple Dimensions of Social Justice Affected by Agricultural Innovation. In International Library of Environmental, Agricultural and Food Ethics (Vol. 31, pp. 1–26). Springer Science and Business Media B.V. https://doi.org/10.1007/978-3-030-56193-2_1
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