The Multiple Dimensions of Social Justice Affected by Agricultural Innovation

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Abstract

This introductory chapter provides an overview of the different philosophical approaches to assessing technologies. It starts by discussing today’s great challenges for providing food in a socially and environmentally sound manner. It continues with a brief overview of the different schools of post-World War II technology assessment. After that, it introduces the six-dimensional social justice framework used in this book and provides definitions of the main concepts.

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Timmermann, C. (2020). The Multiple Dimensions of Social Justice Affected by Agricultural Innovation. In International Library of Environmental, Agricultural and Food Ethics (Vol. 31, pp. 1–26). Springer Science and Business Media B.V. https://doi.org/10.1007/978-3-030-56193-2_1

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