… scientific information on the formulation, production, and application of nanomolecules in the food, agriculture, and environmental sectors for sustainable development and food security. …
CITATION STYLE
Singh, K. (2020). Nanotechnology for Food, Agriculture, and Environment. In Bioremediation, Nutrients, and Other Valuable Product Recovery (pp. 63–84). Retrieved from http://www.springer.com/series/15921
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