Differences in phenology and reserve carbohydrate concentrations between dormant and nondormant production systems in southern highbush blueberry

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Abstract

Two cultivars of southern highbush blueberry (Vaccinium corymbosum L. interspecific hybrid), 'Sharpblue' and 'Wannabe', were container-grown outside in either a dormant or nondormant production system to determine how the two production systems affected carbohydrate (CH2O) status, growth, and development. Plants were maintained in the nondormant condition by continuous N fertilization throughout winter (average maximum/minimum temperatures of 17/5 °C). Plants in the nondormant system retained their foliage longer into the winter compared with plants in the dormant system. Flower bud number, density, fruit number, and total fruit fresh weight (FW) per plant were greater in the nondormant compared with the dormant system plants for both cultivars. Mean fruit FW was greater in dormant compared with nondormant 'Wannabe' plants, while in 'Sharpblue', mean fruit FW was similar in both systems. Cane and root CH2O concentrations in nondormant system plants were generally similar to or lower than those measured in dormant system plants. Assuming that longer leaf retention in nondormant system plants increased CH2O synthesis compared with dormant system plants, the patterns of reproductive/vegetative development and root/shoot CH2O concentrations indicate that the increased CH2O in nondormant system plants was allocated to increased reproductive growth in lieu of CH2O reserve accumulation. It is probable that this increased CH2O availability, combined with longer perception of short days due to longer leaf retention, were major factors in increasing flower bud initiation and yield in the nondormant compared with the dormant system plants.

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APA

Swain, P. A. W., & Darnell, R. L. (2001). Differences in phenology and reserve carbohydrate concentrations between dormant and nondormant production systems in southern highbush blueberry. Journal of the American Society for Horticultural Science, 126(4), 386–393. https://doi.org/10.21273/jashs.126.4.386

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