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Water pollution in the food industry: sources,control and cost implications

  • Wheatley A
Springer US, (1994), 137-258
DOI: 10.1007/978-1-4615-2097-9_6
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Abstract

Abstract Effluent and waste are becoming very important aspects of food processing. Legislation on waste disposal is now more stringent and more complex than it was a few years ago, charges are rising faster than other costs. Environmental pollution is also a focus for public . …

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APA

Wheatley, A. D. (1994). Water pollution in the food industry: sources,control and cost implications. In Food Industry and the Environment (pp. 137–258). Springer US. https://doi.org/10.1007/978-1-4615-2097-9_6

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