Quality Assessment of the Nutritional, Physical and Sensory Characteristics of Pan Bread Using Pomegranate Peels

Abstract

… 21. Pacheco de Delahaye, E.; Jimenez, P. and Perez, E. (2005): Effect of enrichment with high content dietary fiber stabilized rice bran flour on chemical and functional properties of storage frozen pizzas. Journal of Food Engineering, 68: 1–7. 22 …