The effect of consumption of fatty acids and selected nutrients, along with regular physical activity, on cardiovascular risk factors in rats was investigated.Male rats were divided into the seven groups: Group 1: regular food and drinking water, Group 2: same as Group. 1 + physical activity (whole body vibration; WBV), Group 3: same as Group. 2 + calcium, vitamin D, boron, Group 4: same as Group. 3 + canola oil, Group 5: same as Group. 3 + sunfl ower oil, Group 6: same as Group. 3 + mix of sunflower oil and canola oil, Group 7: same as Group. 3 + coconut oil. Rats were treated for 8 weeks, and analysis of the frozen plasmas was performed. A- Analysis between the treatment groups and control revealed that vibration training in Group 2 increased body weight (P = 0.04), plasma creatin kinase (CK), (P = 0.02), and estradiol (E2), (P = 0.03). Rats in Group 5 consumed less food and plasma levels of cholesterol and LDL-cholesterol (LDL-C) increased signifi cantly (P = 0.02) in Group 6 and in Group 7 (p<0.05). B- Analysis of data among Group 4 - 7 (the oil consuming groups) and Group 3 revealed signifi cant differences in cholesterol (Chol), LDL-C, HDL-cholesterol (HDL-C), triglycerides (TG), C- reactive protein (hs-CRP), estradiol (E2), atherogenic index (AI), and risk factor (RF), (p<0.05). In addition, plasma levels of testosterone (T) and free testosterone (FT) in Group 7 had a remarkable but nonsignifi cant increase. As a result of vibration training, a similar trend was observed for vitamin D in Group 2-7. The findings show that WBV is effective in improving health status by influencing cardiovascular disease (CVD) risk factors. Moreover, canola oil and sunfl ower oil, separately, showed benefi cial impacts on CVD risk factors; whereas their combination had negative impacts on lipid profi le. Coconut oil revealed to be effi cient to provide health benefi ts in terms of CVD treatments. © 2012 by Japan Oil Chemists'Society.
CITATION STYLE
Naghii, M. R., Darvishi, P., Ebrahimpour, Y., Ghanizadeh, G., Mofid, M., Hedayati, M., & Asgari, A. R. (2012). Effect of combination therapy of fatty acids, calcium, vitamin d and boron with regular physical activity on cardiovascular risk factors in rat. Journal of Oleo Science, 61(2), 103–111. https://doi.org/10.5650/jos.61.103
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