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Book Chapter

Quantitation of Proteins in Milk and Milk Products

  • Tremblay L
  • Laporte M
  • Léonil J
  • et al.
Springer US, (2003), 49-138
DOI: 10.1007/978-1-4419-8602-3_2
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Abstract

This review is an update of a previous chapter published by Ribadeau-Dumas and Grappin (1992). It mostly deals with the current and recently published techniques for analysis of protein in milk and other dairy products, as well as those that could eventually come...

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APA

Tremblay, L., Laporte, M. F., Léonil, J., Dupont, D., & Paquin, P. (2003). Quantitation of Proteins in Milk and Milk Products. In Advanced Dairy Chemistry—1 Proteins (pp. 49–138). Springer US. https://doi.org/10.1007/978-1-4419-8602-3_2

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