Abstract
Rice (Oryza sativa L.) is the most important source of staple food to a major portion of human population. The production of rice is reduced by several kinds of biotic stresses. The main biotic stresses that severely hamper the rice production include viruses,...
Cite
CITATION STYLE
APA
Raina, A., & Khan, S. (2020). Increasing Rice Grain Yield Under Biotic Stresses: Mutagenesis, Transgenics and Genomics Approaches. In Rice Research for Quality Improvement: Genomics and Genetic Engineering (pp. 149–178). Springer Singapore. https://doi.org/10.1007/978-981-15-5337-0_8
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