The production, transportation, consumption and waste of food has been a “puzzling omission” in urban masterplanning (American Planning Association, introduction, 2007). The need to provide enough food for a growing urban population, which safeguards finite resources and respects the environment, is an urgent challenge.
CITATION STYLE
Farrell, B. (2017). A place for food within sustainable urban masterplanning. In Green Energy and Technology (Vol. 0, pp. 117–139). Springer Verlag. https://doi.org/10.1007/978-3-319-54458-8_7
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