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Application of Pulsed Electric Energy for Grape Waste Biorefinery

  • Vorobiev E
  • Lebovka N
Springer International Publishing, (2016), 1-18
DOI: 10.1007/978-3-319-26779-1_152-1
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Abstract

The recent applications of pulsed electric energy (PEE) in extraction techniques from bio-, food agricultural products are reviewed. The possibility of using PEE-assisted methods as supplementary tools for enhancing osmotic, pressure and other commonly accepted techniques of extraction and recent examples of practical PEE applications are also discussed.

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Vorobiev, E., & Lebovka, N. (2016). Application of Pulsed Electric Energy for Grape Waste Biorefinery. In Handbook of Electroporation (pp. 1–18). Springer International Publishing. https://doi.org/10.1007/978-3-319-26779-1_152-1

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